Food Grade ws5 cooling agent

Food Grade ws5 cooling agent.

The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
In order to satisfy customer’s demands, it is important to develop a new cooling agent which should have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Now our cooling agent ws23 can satisfy these advantages which can expand a great extent of different applications.

Food Grade ws5 cooling agent information:

Chemical Name: N, 2, 3-Trimethyl-2-isopropyl Butanamide
CAS No: 68489-14-5
EINECS: 256-974-4
FEMA: 3804
Molecular Formula: C15H17NO3
Molecular Weight: 269.38
Physical & Chemical Properties:
Appearance: White crystalline powder
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity (GC): ≤99% min
Solubility: Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC).
Melting Point: 60-63 oC
Acidity (KOH) (mg/kg): ≤1
Heavy Metals (as Pb): ≤10 mg/kg
Arsenic: ≤3 mg/kg
Flash Point: >100 oC (Tag closed cup)

Food Grade ws5 cooling agent descirption

The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
In order to satisfy customer’s demands, it is important to develop a new cooling agent which should have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Now our cooling agent can satisfy these advantages which can expand a great extent of different applications.

Food Grade ws5 cooling agent function:

First. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
Second. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process.
Thirdly. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it’s cooler than traditional Menthol products.
Fourth. Low dosage: 30-100mg/kg dosage will give good cooling effect.
Fifth. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. 

Food Grade ws5 cooling agent Application:

First. Daily use products: Toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
Second. Foods: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.
Thirdly. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
Fourth. Other products: Cigarette, filter tip, tobacco, it also can be used in insectifuge.
Also can make different cooling and freshing agent products to suit variety new market concept.